I admit it--I'm an omnivore. Always have been, always will be. Meat is tasty (even buffalo meat, though I feel bad about that). As an omnivore, I was shocked to find out that I have a dilemma. Specifically, too much corn. I've come to find out that it's in everything. And that's bad for us.As I did more research and began talking to people, I got something of a reputation as an "expert." So, from time to time I don my sunglasses, adopt my thoughtfullest of thoughtful expressions and, when Michael Pollan or other academically credentialed personage isn't available, give lectures on my dilemma. On your dilemma. On The Omnivore's Dilemma.
Your shady friend,
Q Friction
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